1/2 lb of boneless chicken wings
SAUCES: Mild, Medium, Back Mountain Hot, Bourbon, Thai Chili, BBQ, Citrus Chipotle BBQ, Garlic Parmesan, Teriyaki, Asian Orange or Bleu Cheese Honey Hot. Served with Blue Cheese and Celery.
Angry Fried Calamari
Flash-fried battered calamari rings mixed with battered and fried jalapeño slices. Served with marinara sauce.
Black Bean & Corn Quesadilla
We grill our flour tortilla, stuff it with melted pepperjack cheese, sweet onion, black beans, and sweet corn, and serve it up with sides of salsa and sour cream.
Skewers of juicy bacon wrapped jumbo shrimp, seasoned and blackened. Served with a creamy Creole mustard.
Slices of the freshest mozzarella and Roma tomatoes, drizzled with basil pesto and our sweet balsamic glaze. A light, tasty alternative.
Half Moon Mozz
Half moons of whole-milk mozzarella cheese in an oregano, Romano cheese and garlic Italian breading.
Six jumbo coconut battered shrimp served with a piña colada dipping sauce.
Loaded Potato Skins
Four crispy, flash-fried potato skins, loaded with bacon, chives, cheddar and mozzarella cheese. Served with sour cream on the side.
Our shoestring crinkle cut French fries topped with cheddar cheese, bacon, sour cream and chives.
A mound of fresh tri-colored corn chips topped with cheese, lettuce, tomatoes, sliced black olives, sour cream, salsa and fresh sliced jalapenos.
Add chicken or steak ~ $1.50
Metro Onion Straws
Our unique approach to an old favorite -- we lightly batter thick strips of sweet onion, quick fry them to a golden crisp, and serve up a pile with our cool ranch dipping sauce.
Metro Spin Dip
Freshly made tri-colored tortilla chips served with a warm mixture of creamy cheeses and tender spinach. Add lump crab meat for an additional Our popular warm mixture of creamy cheeses and spinach are served with a heaping of our in-house, fresh-made tri-color tortilla chips.
Kick it up a notch with fresh lump crabmeat. ~ 3
Metro's Sweet Fries
A veritable mountain of shoestring-cut sweet potatoes, quick-fried golden, and served with our special cinnamon-mayo dipping sauce. Don’t take our word for it – our Sweeeeet Fries were named “BEST IN THE VALLEY” by the Times Leader.
Seared Ahi Tuna
An 8oz Sushi grade tuna steak seared and sliced. Our chef recommends medium rare but you can choose. Served with pickled ginger root and Wasabi sauce.
Southern Fried Chicken Fingers
Fresh chicken strips seasoned and fried until they are crispy and brown. Served with our signature honey mustard.
Southwest Chicken Quesadilla
A grilled flour tortilla filled with BBQ chicken, cheddar cheese, sweet onions and green peppers. Served with sour cream and mild salsa.